Chaga is celebrated as a superfood, renowned for its exceptional antioxidant levels. This mushroom tops the charts on the ORAC scale, which measures a food's ability to combat free radicals. Free radicals are unstable molecules that can age us and harm our health by damaging our cells.
The powerful antioxidants in Chaga work to neutralize these free radicals, helping to reduce inflammation, protect vital organs, and enhance overall well-being. Beyond its anti-aging benefits, chaga supports the immune system, helps lower blood pressure, regulates blood sugar, and reduces cholesterol levels, truly making it a guardian of health.
Usage: Common usage in human research is 2-3 grams per day (1-1,5 tsp, 3-5 capsules) with warm water. Can be used as a supplement or stepped-in beverages, cooked-in food.